Beverage Factory Semi Automatic Ice Cream Cone Machine
Characteristics
1. High efficiency, 1-2minutes can finish the baking.
2. Small machine, easy to move.
3. Simple operation, only one person can produce.
4. Multifunctional, can produce different shapes,like corn-shaped, flower-shaped (tulip, petunia, etc.), torch-shaped, horn shaped, flat bottom, and the colors, sizes are customized.
Introduction
Semi Automatic Wafer Cone Making Machine is the equipment of making sweet ice cream cones which is suitable in tea restaurant, coffee shop, bakery, cake room, drinks shop etc. It is the beneficial tool to start small business.
Operation of Wafer Cone Making Machine
1. Operate the upper mold, make the cone cores dipping into the batter.
2. The cones fall into a collecting container below the baking mold.
3. Brush some oil, like animal oil, vegetable oil, on the surface of molds(upper and lower), which is easier to de-mould.
4. Preheat:Turn on the machine,set the upper and lower mold temperature.
6. The batter is poured into the cavities of the closed lower mold.
Technical Parameter
| Model | TZ-2 | TZ-4 | TZ- 10 | TZ- 12 | TZ-24 | TZ- 24C | TZ- 32 | TZ-32C | TZ- 40 | TZ- 60 |
| Quantity/ per time | 2 | 4 | 10 | 12 | 24 | 24 | 32 | 32 | 40 | 60 |
| Capacity (pcs/h) | 50- 60 | 100- 120 | 250- 300 | 300- 350 | 600- 800 | 600- 800 | 800- 1000 | 800- 1000 | 1200- 1400 | 2400- 3000 |
| Time (minutes) | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 |
| Power (kw) | 1.5 | 2.4 | 4.5 | 6.5 | 12 | 12 | 15 | 15 | 18 | 21 |
| Dimension (mm) | 450* 350 *700 | 530 *430 *650 | 760 *600 *1050 | 800* 700 *880 | 1050* 800* 900 | 730* 800 *1370 | 1200* 800 *900 | 880* 880 *1380 | 1080* 800 *1440 | 1260* 1140 *1640 |
| Net Weight (kg) | 45 | 80 | 200 | 180 | 280 | 350 | 320 | 450 | 580 | 850 |
Product Tags:
|
|
Beverage Factory Semi Automatic Ice Cream Cone Machine Images
|
